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Cheesy Potato Casserole
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Brief Description
Easy and tasty way to prepare potatoes
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Main Ingredient
Ore-Ida Hash Browns
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 1 bags - Ore-Ida Hash Browns
- 1 cans - Cream of chicken soup (10.75-oz.)
- 2 cups - Sour cream
- 1/2 teaspoons - Salt
- 2 cups - Shredded cheddar cheese
- 1/3 cups - Green onions Sliced
- 1/4 teaspoons - Ground black pepper
- 2 cups - Corn flakes Crushed
- 1/4 cups - Butter Melted
Directions:
1. Preheat oven to 350. Coat 13X9-in baking dish w/ nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
4. Bake uncovered for about 45 min. or until hot and bubbly. Allow to set for 5 min. before serving. Garnish w/ additional sliced green onion, if desired.
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