Login
Create Account
Cheesy Olive Bread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Wonderful bread!
-
Main Ingredient
Black and green olives/French Bread/ Monterey Jack cheese
-
Category: Breads
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
You can substitute half pepper-jack cheese for a spicy twist.
-
Posted By: mamakjking
-
Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 1 cans - 6-oz. can Black olives Drained
- 1 jars - 6-oz. jar Pimento-stuffed green olives
- 2 whole - Green onions Thinly sliced
- 1 sticks - Butter At room temperature
- 1/2 cups - Mayonnaise
- - 12 oz. Monterey jack cheese Grated (See note)
- 1 loaves - Crusty French bread
Directions:
1. Heat oven to 325.
2. Roughly chop both the black olives and pimiento-stuffed green olives. Mix both olives, green onions, butter, mayonnaise and cheese together.
3. Slice bread lengthwise. Spread butter mixture over each half. Bake 20-25 minutes.
Comments