Recipe Detail

Cheesy Hot Wing Chicken Dip

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Number of Servings:


  1. 2 cans - 10 oz. chunk chicken
  2. 3/4 cups - Frank's red sauce
  3. 1 cups - Ranch dressing
  4. 2 packages - 8 oz. cream cheese
  5. 1 1/2 cups - shredded cheddar cheese


Heat chicken and Frank's sauce on stove until heated through. Add Ranch dressing and cream cheese; stir frequently until bubbly.

Mix in cheddar cheese and transfer to oven safe dish. Sprinkle some of the cheddar cheese on top.

Heat in oven for 20 minutes. Serve with crackers and celery.

You can also warm this in crock pot instead of the oven.


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