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Recipe Detail

Cheesy Ham 'n' Vegetable Soup

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Number of Servings:

Ingredients:

  1. 2 cups - cubed potatoes
  2. 1 1/2 cups - cold water
  3. 1 cups - carrot slices
  4. 1/3 cups - chopped onion
  5. - dash of pepper
  6. 3/4 pounds - Velveeta cheese cubed
  7. 9 ounces - cut green beans thawed, drained
  8. 1 cups - ham cubes
  9. 1/2 cups - milk
  10. 1 teaspoons - dried marjoram leaves

Directions:

Combine potatoes, water, carrots, onions and pepper in 3 quart saucepan. Bring to a boil; reduce heat. Cover and let simmer for 15-20 minutes or until vegetables are tender.

Stir in remaining ingredients; continue heating until cheese is melted, stirring occasionally.


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