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Cheesy Garlic Potato Gratin
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Brief Description
A cheesy side dish well worth waiting for baking time.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
http://www.bhg.com/recipe/vegetables/cheesy-garlic-potato-gratin/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 03, 2014
Number of Servings:
Ingredients:
- 3 pounds - medium Yukon gold or other yellow-fleshed potatoes, thinly sliced (about 10 cups)
- 2/3 cups - sliced green onion (6) or thinly sliced leek
- 6 cloves - garlic, minced
- 1 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 3 cups - shredded Swiss cheese,Gruyere, provolone, or Jarslberg cheese (12 ounces)
- 2 cups - whipping cream
- - green onion slivers optional
Directions:
1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.
2. Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. If desired, sprinkle with green onion slivers.
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