Recipe Detail

Cheesy Garlic Bread

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Number of Servings:


  1. 1 - medium loaf French bread unsliced
  2. 1/2 cups - butter or margarine softened
  3. 2 cloves - garlic halved
  4. 1 teaspoons - dried parsley
  5. 1/3 cups - grated Parmesan cheese OR sliced provolone as desired


To Make Ahead: combine butter garlic, parsley and Parmesan cheese as recipe directs; store in fridge for up to 3 days in advance. Soften at room temperature before using.

Preheat oven to 375° F. Cut slices down the length of bread loaf at 1-inch intervals, without cutting all the way through.

Rub slices and top of loaf with cut sides of garlic halves. Mince garlic.

Combine butter, garlic, parsley and Parmesan in a small bowl.

Spread butter mixture between bread slices and on top of loaf.

Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

Note: For easier garlic peeling, microwave unpeeled garlic cloves on High for 10 to 20 seconds. Cool and store unpeeled cloves in a plastic bag in the refrigerator for up to 2 weeks.


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