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Recipe Detail

Cheesy Chicken Lasagna Recipe

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Number of Servings:

Ingredients:

  1. 24 ounces - evaporated milk (not fat-free)
  2. 1 packages - Ranch dressing mix dry mix
  3. 3 cups - Chicken cooked, cubed
  4. 1/8 teaspoons - Pepper
  5. 12 ounces - Lasagne Noodles cooked
  6. 2 cups - Cheddar Cheese grated
  7. 2 cups - Mozzarella Cheese grated

Directions:

Cook the chicken and noodles first at the same time.

Once noodles are done–rinse in cold water and set aside (it keeps them from sticking together).

Combine evaporated milk (don’t use fat-free version) and Ranch dressing in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved.

Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don’t do any less), stirring frequently.

Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly.

Let rest 10 minutes before serving.

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