Directions:

In a microwave safe dish, combine the cauliflower, butter, cream, salt and pepper and mix thoroughly.

Microwave on high for about 25 minutes, or until tender. (You can always start with 10 minutes, then 10 minutes, then 5 minutes if you think necessary. Some microwaves are different). (You want it soft enough to mash it with a fork. The longer it stays in the thicker the sauce.)

Remove from the microwave and mash with a fork or potato masher. Lay the slices of cheese across the top of the cauliflower. Microwave for another 2-3 minutes or until cheese is melted.

Serve hot.