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Cheesy Artichoke Cups
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Brief Description
Cheesy artichoke filling baked in wonton wrappers in a mini-muffin pan.
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Main Ingredient
artichoke hearts
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
About 80 calories and 6 grams of fat per serving.
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Posted By: mcarr
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Posted On: Mar 10, 2015
Number of Servings:
Ingredients:
- 24 - small wonton wrappers approximate 3-inch squares
- 2 jars - 6.25 oz. marinated artichoke hearts drained, chopped
- 1/4 cups - chopped red bell pepper
- 1/3 cups - sliced ripe pitted olives
- 1/4 cups - freshly grated Parmesan cheese
- 1 cloves - garlic pressed or minced
- 1/2 cups - mayonnaise
Directions:
Preheat oven to 350 degrees F. Press wonton wrappers into mini-muffin pan using a tart shaper or just your fingers.
Combine chopped vegetables, olives, cheese, garlic and mayonnaise in a mixing bowl and stir until thoroughly mixed.
Fill prepared muffin cups with artichoke mixture using a small scoop. Bake 12-14 minutes. Let cool in pan for 2 minutes. Carefully remove and serve warm.
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