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CheeseCake Ricotta Pie
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Brief Description
Serving size is an estimate. This is one of my Grandmother's recipes and I have done the best copying and enhancing where I could.
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Main Ingredient
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Category: Pies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: akalilc
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Posted On: Jan 25, 2021
Number of Servings:
Ingredients:
- 1/3 cups - Buter Melted
- 2 tablespoons - Sugar
- 22 whole - Graham crackers crushed
- 1 1/2 pounds - Ricotta Cheese
- 3 tablespoons - Pastry Flour
- 3/4 cups - Milk
- 1/2 cups - Sugar
- 3 whole - Eggs Beaten
- 1 1/2 teaspoons - Vanilla
- - Cinnamon
Directions:
Mix crust ingredients like a crust. Spread 1/2 the mixture on the bottom of a springform pan.
Beat Ricotta Cheese. Add Sugar and Flour. Mix well.
Add beaten Eggs, Milk and Vanilla.
Add filing on top of the springform pan. Spring remaining crust mixture on top of filling.
Sprinkle with a little Cinnamon. Bkae 350 - 375 F for an hour.
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