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Cheesecake Factory Chicken Madeira Recipe
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Brief Description
Tender chicken breast with portobello mushrooms and mozzarella cheese.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 02, 2017
Number of Servings:
Ingredients:
- 1 - large chicken breast
- 1/4 teaspoons - crushed black pepper
- - crushed sea salt to taste
- 1 tablespoons - olive oil
- 1 tablespoons - butter
- 1/2 pounds - baby portabello mushrooms sliced
- 1 1/2 cups - Madeira wine
- 1 cups - beef stock
- 2 tablespoons - Wondra or flour
- 2 slices - mozzarella cheese
Directions:
Separate the chicken breast into two cutlets. Douse chicken with cracked black pepper and sea salt, cover with Saran Wrap and flatten with mallet until about 1/4-inch thick.
Heat olive oil in pan and fry cutlets for about 4-5 minutes on each side. Remove from heat, cover and set aside. Do not clean pan.
In same pan, melt butter and saute sliced mushrooms for about 3 minutes or until slightly wilted. Add wine, stock and Wondra (or flour) and bring to a boil.
Lower heat to medium/low and simmer for about 20 minutes stirring frequently. Sauce will thicken and become dark.
Add chicken breasts to sauce, coating well. Saute for about 2 minutes on each side. Place 1 slice of mozzarella on each cutlet and heat until melted. Serve cutlets with sauce drizzled on top.
To really feel like you're dining at the Cheesecake Factory, pair this dish with some red-skinned mashed potatoes and steamed asparagus.
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