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Recipe Detail

Cheesecake Dip

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Number of Servings:

Ingredients:

  1. 3 ounces - Cream cheese Softened
  2. 2 tablespoons - Sugar
  3. 3 tablespoons - Milk
  4. 2 cups - Cool whip
  5. 1 teaspoons - Vanilla
  6. 3 ounces - Cream cheese Softened
  7. 2 tablespoons - Sugar
  8. 3 tablespoons - Milk
  9. 2 cups - Cool whip
  10. 1 teaspoons - Vanilla

Directions:

Beat cheese, sugar, milk, until well blended and smooth. Fold in whipped topping and vanilla. Items for dipping cookie, cake cubes, fresh fruit, and pretzels sticks


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