Login
Create Account
Cheesecake Cupcakes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Bake up some of these creamy cheesecake cupcakes for your next special event.
-
Main Ingredient
cream cheese
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 50 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: xxplumcrazeexx
-
Posted On: Mar 07, 2014
Number of Servings:
Ingredients:
- 3 packages - lite cream cheese 8 oz. each
- 5 - medium eggs
- 1 cups - lite sugar
- 1 teaspoons - vanilla
- 1 cups - lite sour cream
- 1/4 cups - lite sugar
- 1/4 teaspoons - vanilla
Directions:
For cupcakes, cream together the cream cheese and eggs; add the sugar and vanilla and mix until thoroughly combined.
Pour into 24 aluminum cupcake cups (about 3/4 full). Bake at 300 degrees F for 40 minutes. Remove from oven, but do NOT turn oven OFF!
While cupcakes are cooling (about 5-10 minutes), combine topping ingredients in a small bowl and mix well. Top off the cupcake cups with this mixture and bake 5-10 minutes more in the 300 degree F oven.
Comments