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Recipe Detail

Cheesecake

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Number of Servings:

Ingredients:

  1. - Graham cracker crust
  2. 16 ounces - Cream cheese
  3. 8 ounces - Sour cream
  4. 1 teaspoons - Vanilla extract
  5. 1 cups - Sugar
  6. 2 tablespoons - Lemon juice

Directions:

Blend all ingredients except crust. Fill crust. Refrigerate.


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