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Cheeseburger Soup in the Crockpot
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Brief Description
Ground beef with potatoes, corn, tomatoes, and cheese in a creamy beefy broth.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 490 min(s)
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Recipe Type: Private
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Source:
http://belleofthekitchen.com/2014/11/18/crockpot-cheeseburger-soup/#comment-34044
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Aug 22, 2015
Number of Servings:
Ingredients:
- 1 1/2 pounds - lean ground beef
- 1 - medium onion diced
- 1 - large russet potato peeled and chopped into small pieces
- 1/2 cups - celery diced
- 1 - cup frozen corn
- 2 cloves - garlic minced
- 3/4 cups - cherry tomatoes chopped
- 1 packages - (8 oz each) cream cheese
- 2 cans - (14.5 oz each) beef broth
- 3/4 cups - tomato sauce
- 1 teaspoons - salt
- 1 teaspoons - dried basil
- 1 teaspoons - garlic powder
- 1 teaspoons - dried parsley
- 1/4 cups - all purpose flour
- 1 cups - milk
- 2 cups - shredded sharp cheddar
- - pepper to taste
Directions:
Brown ground beef with onion in a large skillet and drain.
Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.
Cook over low heat for 6-8 hours (or 4 hours on high).
About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.
Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!
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