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Recipe Detail

Chunky Cheeseburger Mac

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Number of Servings:

Ingredients:

  1. 2 cans - (19-oz each) Campbell's® Chunky™ Sirloin Burger with Country Vegetables Soup
  2. 3 cups - elbow macaroni, cooked and drained
  3. 1 1/3 cups - shredded Cheddar cheese

Directions:

Heat the soup, elbows and cheese in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.


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