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Cheese Twists
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Brief Description
A pastry snack that is great with salads or a meal.
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Main Ingredient
Cheese
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Herbed Parmesan Twists: Prepare as above, except do not use red pepper, add 1/4 teaspoon of crushed dried oregano to the flour mixture and substitute 3 tablespoons grated Parmesan cheese for the sesame seed or poppy seed.
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Posted By: mcarr
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Posted On: Feb 25, 2012
Number of Servings:
Ingredients:
- 1 cups - Flour
- 1/4 teaspoons - Garlic Powder
- 1/8 teaspoons - Salt
- 1/8 teaspoons - Ground Red Pepper
- 1 cups - Cheddar or American Cheese
- 1/4 cups - Margarine or Butter
- 4 tablespoons - Cold Water
- 1 - Beaten Egg
- 2 tablespoons - Toasted Sesame Seed or Poppy Seed
Directions:
In a large mixing bowl combine flour, garlic powder, salt, and, if desired, red pepper. Cut in cheese and margarine or butter till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of flour mixture is moistened. Shape dough into a ball.
On a lightly floured surface, flatten dough with hands. Roll out dough from center to edges, forming a 10 inch square. Brush with egg. Sprinkle with sesame seed or poppy seed. Cut dough into 5x1/2 inch strips. Twist each strip. Place on lightly greased baking sheets. Bake in a 400 degree F oven for 10-12 minutes or until golden brown. Serve warm or cool. Makes 40.
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