Recipe Detail

Cheese Twists

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  1. 1 cups - Flour
  2. 1/4 teaspoons - Garlic Powder
  3. 1/8 teaspoons - Salt
  4. 1/8 teaspoons - Ground Red Pepper
  5. 1 cups - Cheddar or American Cheese
  6. 1/4 cups - Margarine or Butter
  7. 4 tablespoons - Cold Water
  8. 1 - Beaten Egg
  9. 2 tablespoons - Toasted Sesame Seed or Poppy Seed


In a large mixing bowl combine flour, garlic powder, salt, and, if desired, red pepper. Cut in cheese and margarine or butter till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of flour mixture is moistened. Shape dough into a ball.
On a lightly floured surface, flatten dough with hands. Roll out dough from center to edges, forming a 10 inch square. Brush with egg. Sprinkle with sesame seed or poppy seed. Cut dough into 5x1/2 inch strips. Twist each strip. Place on lightly greased baking sheets. Bake in a 400 degree F oven for 10-12 minutes or until golden brown. Serve warm or cool. Makes 40.


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