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Cheese Soup
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Brief Description
Canned potatoes provide thickness for this cheesy soup.
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Main Ingredient
potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 3 stalks - celery chopped
- 2 - carrots grated
- 2 cans - chicken broth
- 1 pounds - Velveeta cubed
- 1 cups - grated cheddar
- 8 ounces - sour cream
- 3 cans - whole potatoes
- - milk
- - parsley
- - salt and pepper
- - a few drops of Tabasco
- 2 tablespoons - sherry optional
- 1/2 sticks - butter
- 1/2 - medium onion chopped
Directions:
Blend up undrained potatoes in a blender or food processor; add milk to make 4-5 cups of soup.
In a saucepan, saute onions, celery and carrots in butter. Add broth and simmer for 30 minutes.
Pour potato mixture into pan with broth, and add Velveeta, parsley, salt and pepper, and a few drops of Tabasco.
Stir in sour cream and simmer 15 minutes; add sherry, if desired, and serve.
Makes about 10 cups.
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