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Cheese Soufflé
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Brief Description
French perfect Winter dish
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Main Ingredient
Milk, Grated Cheese
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Category: Vegetarian
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Cuisine: French
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: fannydechamps
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Posted On: Sep 07, 2018
Number of Servings:
Ingredients:
- 60 grams - Butter
- 1 cups - Milk
- 125 grams - Grated Cheese
- 50 grams - Flour
- 4 - Eggs
- - Salt
- - Pepper
- 60 grams - Butter
- 1 cups - Milk
- 125 grams - Grated Cheese
- 50 grams - Flour
- 4 - Eggs
- - Salt
- - Pepper
Directions:
In a pan, melt the butter and add the flour. Dilute well, and let it turn lightly brown.
Add the lukewarm milk and stir until the sauce becomes thick.
Add salt and pepper and let it cool down.
Add the eggs yolks one by one while stirring, then add the grated cheese.
Beat the egg whites until they are firm.
Add them into the mix at the last moment.
To add it; incorporate it softly; becareful not to break them too much.
Pour the mix in greased mold with high edges (4 to 6 inches), the mix must not go higher than half-height of the mold.
Bake at 360°F (180°C) for 25 to 30 minutes.
Soufflé is ready when it lightly overflow.
Serve immediately (if you don't, it will deflate).
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