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Cheese Fondue
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Brief Description
Cheddar cheese soup with white wine and fresh Swiss cheese.
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Main Ingredient
cheddar cheese soup
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Category: Hot dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 03, 2020
Number of Servings:
Ingredients:
- 2 cans - cheddar cheese soup
- 8 ounces - natural Swiss cheese torn into small pieces
- 1/4 cups - white wine
- - garlic salt, Worcestershire sauce optional, to taste
- - cubed Italian bread, apples, celery for serving with
- 2 cans - cheddar cheese soup
- 8 ounces - natural Swiss cheese torn into small pieces
- 1/4 cups - white wine
- - garlic salt, Worcestershire sauce optional, to taste
- - cubed Italian bread, apples, celery for serving with
Directions:
Combine soup and cheese in heavy saucepan.
Heat slowly until cheese melts. Stir often.
Add dash or two of garlic salt and Worcestershire sauce to taste.
Serve with cubed Italian bread, apples, celery, etc.
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