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Recipe Detail

Cheese Fondue

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Number of Servings:

Ingredients:

  1. 1/2 cups - milk
  2. 1 pounds - shredded white American or Swiss cheese
  3. 3 ounces - cream cheese cubed
  4. 2 tablespoons - flour
  5. 1/2 cups - water
  6. 1/2 teaspoons - minced garlic
  7. 1/4 teaspoons - salt
  8. 1/4 teaspoons - ground nutmeg

Directions:

In a medium saucepan, combine milk, white cheese, cream cheese and flour. Stir constantly over medium heat until thickened.

Add water, stirring constantly, until sauce reaches desired consistency. Add garlic, salt and nutmeg.

Serve with bread cubes, ham, cooked chicken, or quartered new potatoes.


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