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Recipe Detail

Cheese Ball

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Number of Servings:

Ingredients:

  1. 8 ounces - Philadelphia cream cheese
  2. 8 ounces - old cheddar cheese grated
  3. - dash of Worcestershire sauce
  4. 1 - small carton sour cream
  5. 1 packages - dry onion soup mix (we use 1/2 package)

Directions:

Mix all ingredients together well.

Form into a ball and refrigerate. Will keep 3-4 weeks.


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