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Cheese Ball
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Brief Description
Well-seasoned cheese ball makes a great party treat - make ahead and refrigerate overnight.
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Main Ingredient
cheese
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Category: Cold Dips
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 26, 2013
Number of Servings:
Ingredients:
- 2 packages - cream cheese 8 oz. each
- 8 ounces - sharp cheddar cheese shredded
- 2 tablespoons - chopped onion
- 1 tablespoons - chopped green pepper
- 1 tablespoons - chopped pimiento
- 1 tablespoons - lemon juice
- 3 tablespoons - Worcestershire sauce
- 1 dashes - salt
- 1 dashes - cayenne pepper
- 1 teaspoons - garlic salt
- 1 cups - finely chopped pecans
- - chili powder optional
Directions:
In a large bowl combine cream cheese, cheddar cheese, onion, green pepper, pimiento, lemon juice, Worcestershire sauce, salt, cayenne, and garlic salt. Blend well.
Cover and refrigerate overnight. Roll into a ball and then roll ball in chopped pecans. Also can sprinkle with chili powder for color and bite.
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