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Cheese and Salami Loaf
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Brief Description
Cheese and Salami Loaf
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Main Ingredient
Bread
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Category: Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: channyrankin
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Posted On: Feb 15, 2021
Number of Servings:
Ingredients:
- 1 loaves - French or sourdough bread
- 1/2 cups - Butter
- 4 ounces - Salami, finely chopped
- 1/4 cups - Grated Parmesan Cheese
- 3 tablespoons - Fresh Basil, chopped
- 1 loaves - French or sourdough bread
- 1/2 cups - Butter
- 4 ounces - Salami, finely chopped
- 1/4 cups - Grated Parmesan Cheese
- 3 tablespoons - Fresh Basil, chopped
Directions:
Combine room temperature butter with Salami, Cheese and Basil.
Cut bread crosswise at 1/2" intervals, cutting nearly all the way through. Spread slices with 2/3 of butter mixture.
Cut diagonally across loaf at 1/2" intervals, cutting nearly all the way through. Spread slices with remaining butter mixture.
Wrap loaf in foil and place on baking sheet.
Bake at 375°F for about 25 minutes.
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