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Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
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Brief Description
Individual meatloaves provide the perfect portion size~
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Holidays Quick & Easy Picnic Party Potluck Household Freezer Meal
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Notes:
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Posted By: CHL
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Posted On: Jun 15, 2016
Number of Servings:
Ingredients:
- 1 pounds - Lean Ground Beef
- 1/2 cups - Onion chopped
- 1/3 cups - Fine, dry, whole-wheat breadcrumbs
- 1 - Large Egg
- 6 tablespoons - Ketchup, preferably no-salt-added
- 2 teaspoons - Chili Powder
- 1 teaspoons - Ground Cumin
- 1/4 teaspoons - Salt
- 1/4 teaspoons - Freshly Ground Pepper
- 1/2 cups - Shredded Extra-Sharp Cheddar Cheese
- 1/8 teaspoons - Ground Chipotle Pepper (optional)
Directions:
1. Preheat the oven to 400 degrees. Coat four 8- to 12- ounce small baking dishes, such as mini loaf pans with cooking spray and place on a rimmed baking sheet. (Alternatively, make freeform meatloaves and bake directly on the baking sheet.
2. Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder (if using), cumin, salt and pepper in a bowl; mix well. Divide the mixture into 4 even portions and place int he prepared baking dishes. Make a 1 1/2-inch-deep indention with your finger down the length of each meatloaf. Stuff each with 2 tablespoons cheese and pinch the edges closed to seal.
3. Combine the remaining 4 tablespoons ketchup and chipotle (if using) in a bowl; spread over each loaf.
4. Transfer the baking sheet to the oven. Bake until an instant-read thermometer insterted in the center of a loaf registers 165 degrees, 20 to 30 minutes.
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