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Challah Bread
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Brief Description
Challah Bread
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Main Ingredient
Flour
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Category: Breads
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Cuisine: American
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Prep Time: 240 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Holidays Kid-Friendly Vegetarian Convection oven Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 2 cups - Warm Water
- 1 tablespoons - Yeast
- 1/8 cups - Sugar
- 1/4 cups - Oil
- 1/2 teaspoons - Salt
- 3 - Eggs
- 5 1/2 cups - All-Purpose flour
- 2 cups - Warm Water
- 1 tablespoons - Yeast
- 1/8 cups - Sugar
- 1/4 cups - Oil
- 1/2 teaspoons - Salt
- 3 - Eggs
- 5 1/2 cups - All-Purpose flour
Directions:
Mix 1.5 cups of water with the yeast and sugar. Sit for 5-10 minutes for yeast to activate.
Using a dough hook and standing mixer:
Add 1/4 cup of oil, 1 egg, and 1/2 teaspoon of salt. Mix.
Add 2-3 cups of flour. Mix. Add another 2-3 cups of flour, 2 eggs, and 1/2 cup of water. Mix well.
After 10 minutes, it should turn into a ball. Transfer into greased bowl with damp towel on top until doubled (2-4 hours). Punch it, roll into ball and divide in two. Roll each half into three sections (6 total). Roll into snakes and braid 3 together. Put on baking sheet and egg wash. Let sit for another hour to double again.
Bake on 375°F for 45 minutes.
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