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Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes
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Brief Description
Old-fashioned stuffed celery treated to a modern twist.
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Main Ingredient
celery
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1/2 cups - mayonnaise
- 1/4 cups - buttermilk
- 1/2 teaspoons - paprika
- 1 1/4 cups - lightly packed grated smoked Gouda cheese
- 1/3 cups - finely chopped, oil-packed, sun-dried tomatoes drained (about 2 ounces)
- 24 - small inner celery stalks with leaves cut into 4-inch lengths (from about 3 bunches of celery)
Directions:
Whisk mayonnaise, buttermilk and paprika in a small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead). Cover and refrigerate.
Fill cavity of celery stalks with cheese mixture, and serve.
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