Login
Create Account
Cedar Planked Teriyaki Salmon
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serve with jasmine rice and asian spinach salad.
-
Posted By: FulltotheBrimm
-
Posted On: Jan 28, 2021
Number of Servings:
Ingredients:
- 1/2 cups - Soy Sauce
- 1/4 cups - Mirin
- 2 tablespoons - Sugar
- 2 tablespoons - Peanut Oil
- 1/2 teaspoons - Sesame Oil
- 1 tablespoons - Garlic minced
- 1 tablespoons - Ginger minced
- 1 tablespoons - Green Onion Bottoms minced
- 4 - salmon filets
- 4 - Cedar Planks Soak in water
Directions:
Mix soy sauce, mirin, sugar, peanut oil, sesame oil, garlic, ginger, green onions, and wasabi using immersion blender.
Marinate salmon for 2 hours or overnight.
Soak cedar planks in water for at least 1 hour.
Preheat grill to medium. Rub planks with 1/2 teaspoon of vegatable oil, and place 1 filet on each plank, on the grill.
Cook until salmon is just cooked through, about 10 minutes
Comments