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Cauliflower Pizza Crust
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Brief Description
Cauliflower crust for pizza.
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Main Ingredient
cauliflower
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Category: Pizza
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Great flavor and well worth trying again. Cauliflower crust was not firm, so think about making ahead and drying cauliflower more. For sauce, just use canned tomatoes drained, pureed with S/P, Italian seasoning and EVOO.
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Posted By: KathyD
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Posted On: Nov 14, 2021
Number of Servings:
Ingredients:
- 1 - head cauliflower stalk removed
- 1/2 cups - shredded mozzarella
- 1/4 cups - grated Parmesan
- 1/2 teaspoons - dried oregano
- 1/2 teaspoons - kosher salt
- 1/4 teaspoons - garlic powder
- 2 - eggs lightly beaten
Directions:
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
Add desired toppings and bake an additional 10 minutes.
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