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Cauliflower Ham Casserole
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Brief Description
Comforting casserole.
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Main Ingredient
Ham
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Category: Casseroles
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 24, 2013
Number of Servings:
Ingredients:
- 4 cups - chopped fresh cauliflower
- 1/4 cups - butter, cubed
- 1/3 cups - all-purpose flour
- 2 cups - milk
- 1 cups - shredded cheddar cheese
- 1/2 cups - sour cream
- 2 cups - cubed fully cooked ham
- 4 1/2 ounces - sliced mushrooms, drained
- 1 cups - soft bread crumbs
- 1 tablespoons - butter, melted
Directions:
Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish.
Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
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