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Cauliflower Couscous
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Brief Description
Grated cauliflower cooked with seasonings, then tossed with cherries, basil and lemon zest before serving.
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Main Ingredient
cauliflower
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Category: Vegetables
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Enjoy!
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 1 heads - cauliflower cut into florets
- 2 tablespoons - extra-virgin olive oil
- 3/4 cups - yellow onion diced
- 2 cloves - garlic minced
- 1 teaspoons - sea salt
- 1/4 teaspoons - cracked pepper
- 2 tablespoons - unsweetened dried cherries
- 1/4 cups - chopped fresh basil
- 1/4 cups - chopped fresh cilantro
- - zest from one lemon
Directions:
Grate cauliflower by running the florets through a food processor with a grating attachment or use a box grater to create rice-like pieces.
Pick out any large fragments that didn't get shredded and save for another use.
Heat olive oil in a skillet over medium heat. Saute the onions and garlic for 2 minutes, then add the cauliflower, salt and pepper. Saute for 8 to 10 minutes until cauliflower is tender.
Stir in the cherries, basil, cilantro and lemon zest.
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