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Cauliflower Cashew Cream Sauce
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Brief Description
A creamy sauce to serve over steamed vegetables, roasted vegetables or noodles. It also makes a nice base for a casserole type dish.
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Main Ingredient
Cauliflower
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jann
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Posted On: Mar 12, 2014
Number of Servings:
Ingredients:
- 1 - Florets from a small/medium Cauliflower no stems
- 1/4 cups - Raw Cashews soaked at least 2 hours and drained
- 3 cloves - Garlic sliced
- 1 - Sweet Onion chopped
- 1/2 cups - Vegetable or Chicken broth
- 1 tablespoons - Coconut Oil
- 1/4 cups - Nutritional Yeast
- 1/4 teaspoons - Nutmeg
- 1 tablespoons - Fresh Lemon Juice
- 1/2 teaspoons - Onion Powder
- 1/4 teaspoons - Garlic Powder
- 3/4 tablespoons - Fine Grain Sea Salt
- 1/2 teaspoons - Black Pepper
Directions:
Steam the cauliflower in a small amount of broth till fork tender adding broth as needed. once they are soft remove to high powered blender. Saute onions and garlic in coconut oil till very soft, transfer to blender. Add the rest of the ingredients to the blender and process till quite smooth. Pour into saucepan and heat through to serve over roasted vegetables or noodles.
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