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Cauliflower and Mushroom Soup
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Brief Description
Try this savory soup, with only 5 ingredients, for lunch or dinner.
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Main Ingredient
cauliflower
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: farrhah
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Posted On: Jul 24, 2013
Number of Servings:
Ingredients:
- 4 tablespoons - extra virgin olive oil
- 1/2 pounds - assorted fresh mushrooms sliced
- 4 - thin leeks white and pale green parts, sliced
- 2 pounds - cauliflower cut into florets
- 1/4 cups - finely grated Parmesan
Directions:
Heat 2 Tbsp oil in pot over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown, 8 minutes. Transfer to bowl.
Add 1 Tbsp oil to pot and cook leeks, stirring, 2 minutes. Stir in cauliflower and 5 cups water. Simmer 20 minutes.
Puree pot ingredients in blender (in batches) until smooth (or use immersion or stick blender to puree in pot). Return soup to pot with mushrooms and Parmesan. Season to taste. Bring just to a simmer.
Ladle soup into bowls and drizzle evenly with 1 Tbsp oil.
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