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Recipe Detail

Cathy's Bacon and Jam Breakfast Sandwich

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Number of Servings:

Ingredients:

  1. 2 slices - bread toast
  2. 2 teaspoons - butter
  3. 2 teaspoons - jam
  4. 3 slices - bacon

Directions:

1. Fry bacon
2. Toast 2 slices of brea
3. Spread toast and jam in toast
4. Add bacon
5. Serve as a tasty sandwich.


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