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Recipe Detail

Casablanca Crusta

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Number of Servings:

Ingredients:

  1. 1 - Lemon Wedge
  2. - Sugar
  3. 1 1/2 ounces - Gin
  4. 1/4 ounces - Chamomile-Honey Syrup recipe below
  5. 1/4 ounces - Fresh Lemon Juice
  6. 1 dashes - Cointreau
  7. 1 dashes - Bitters
  8. 1 - Long, wide strip Lemon Peel
  9. 1 sprigs - Mint
  10. - Chamomile Tea hot
  11. - Honey

Directions:

Moisten the rim of a small- mouthed cordial glass with lemon wedge and then dip rim in sugar. Combine ingredients in a shaker with ice. Shake well and strain into prepared glass. Garnish by wrapping lemon peel inside the mouth of the glass. Add mint.

Chamomile-honey syrup:
Combine equal parts hot chamomile tea and honey. Let cool.


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