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Casablanca Crusta
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Brief Description
Gin and bitters
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Main Ingredient
Gin
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Category: Alcoholic
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Cuisine: American
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Prep Time: 3 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
WSJ Off Duty, 12/01/2012, from Chantal Tseng of the Tabard Inn, Washington, D.C.
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Dec 02, 2012
Number of Servings:
Ingredients:
- 1 - Lemon Wedge
- - Sugar
- 1 1/2 ounces - Gin
- 1/4 ounces - Chamomile-Honey Syrup recipe below
- 1/4 ounces - Fresh Lemon Juice
- 1 dashes - Cointreau
- 1 dashes - Bitters
- 1 - Long, wide strip Lemon Peel
- 1 sprigs - Mint
- - Chamomile Tea hot
- - Honey
Directions:
Moisten the rim of a small- mouthed cordial glass with lemon wedge and then dip rim in sugar. Combine ingredients in a shaker with ice. Shake well and strain into prepared glass. Garnish by wrapping lemon peel inside the mouth of the glass. Add mint.
Chamomile-honey syrup:
Combine equal parts hot chamomile tea and honey. Let cool.
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