Login
Create Account
Carrots with Lemon Butter
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This fresh, colorful side perks up just about any main dish.
-
Main Ingredient
Carrots
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 5 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Oct 07, 2013
Number of Servings:
Ingredients:
- 1 pounds - fresh baby carrots
- 2 tablespoons - water
- 2 tablespoons - butter
- 1 tablespoons - lemon juice
- 1 teaspoons - grated lemon peel
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
Directions:
Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.
In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat.
Comments