Recipe Detail

Carrots with Lemon Butter

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Number of Servings:


  1. 1 pounds - fresh baby carrots
  2. 2 tablespoons - water
  3. 2 tablespoons - butter
  4. 1 tablespoons - lemon juice
  5. 1 teaspoons - grated lemon peel
  6. 1/4 teaspoons - salt
  7. 1/8 teaspoons - pepper


Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.

In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat.


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