Carrots with Lemon Butter
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Brief Description
This fresh, colorful side perks up just about any main dish.
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Main Ingredient
Carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 07, 2013
Number of Servings:
Ingredients:
- 1 pounds - fresh baby carrots
- 2 tablespoons - water
- 2 tablespoons - butter
- 1 tablespoons - lemon juice
- 1 teaspoons - grated lemon peel
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
Directions:
Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.
In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat.
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