Login
Create Account
Carrots in Mustard Dill Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Julienned carrots steamed and tossed with creamy Dijon mustard sauce.
-
Main Ingredient
carrots
-
Category: Vegetables
-
Cuisine: German
-
Prep Time: 20 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Good!
-
Posted By: mimisrecipes
-
Posted On: Nov 08, 2018
Number of Servings:
Ingredients:
- 1/2 pounds - carrots cut in julienne strips
- 1/4 cups - mayonnaise
- 1/4 cups - plain yogurt
- 1 teaspoons - Dijon style mustard
- 2 tablespoons - snipped fresh dill
- - salt and pepper to taste
Directions:
Steam carrots for 10 minutes.
Whisk remaining ingredients together and add carrots.
Serve at room temperature.
Comments