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Carrot Ginger Soup
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Brief Description
"Versatile soup which can be served hot or cold."
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Main Ingredient
Raw carrots/Chicken or vegetable broth
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Jun 25, 2014
Number of Servings:
Ingredients:
- 3 pounds - Raw carrots Sliced
- 12 cups - Chicken or vegetable stock 3 Qts.
- 9 tablespoons - Fresh ginger Peeled & thinly sliced
- 2 teaspoons - Salt
- 2 teaspoons - Minced garlic
- 1 1/2 teaspoons - Coriander Divided use
- 1/2 teaspoons - Cloves
- 1/2 teaspoons - Cinnamon
- 1/4 teaspoons - Cayenne pepper
- 2 tablespoons - Rice wine vinegar or lime juice
- 2/3 cups - Honey
- 1 cups - Heavy cream or half-and-half Optional use
- - Salt, to taste
- - Pepper, to taste
Directions:
1. Put sliced carrots, broth, ginger, salt, garlic and t tsp. coriander into a large pot and bring to a boil. Reduce heat and simmer about 1 1/2 hours. Turn off heat and allow to cool.
2. Puree in a food processor and return to pan.
3. Add addl. 1/2 tsp. coriander, cloves, cinnamon, cayenne pepper, rice wine vinegar, honey and optional cream, and whisk well.
4. Add salt and pepper, to taste.
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