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Carrot-Cauliflower Pie
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Brief Description
Savory pie crust filled with cauliflower, carrots, eggs, milk and seasonings and baked.
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Main Ingredient
cauliflower
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 40 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 cups - crushed herb-seasoned croutons
- 1/4 cups - melted butter
- 1/4 cups - butter
- 1 cups - chopped onion
- 1 cloves - garlic minced
- 1 - medium cauliflower head broken into small flowerets
- 1/2 cups - sliced carrots
- 1/2 teaspoons - dried leaf savory
- 1/4 teaspoons - salt
- 1 dashes - leaf oregano
- 1 dashes - pepper
- 1 1/2 cups - grated cheddar cheese
- 2 - eggs
- 1/4 cups - milk
Directions:
Prepare savory pie crust: Mix crushed croutons with melted butter; press into 9-inch pie pan. Bake at 375 degrees F for 8 minutes.
For filling, melt butter in large skillet; cook onion and garlic 3 minutes or until golden. Add vegetables and seasonings. Cover and cook 10 minutes, stirring occasionally.
Sprinkle half of cheese into pie crust; add vegetables. Top with remaining cheese.
Beat eggs together with milk; pour over ingredients in pie shell.
Bake at 375 degrees F for 35 to 40 minutes or until set.
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