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Carrot Cake
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Rating : 0
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Main Ingredient
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 14, 2020
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 1 1/4 cups - Vegetable oil
- 4 - Eggs
- 1 teaspoons - Vanilla
- 1 cans - Small can pineapple Crushed
- 2 cups - Flour plus 1 T flour
- 2 teaspoons - Baking soda
- 1 teaspoons - Cinnamon
- 1/2 teaspoons - Salt
- 2 cups - Carrots Shredded
- 2 cups - Sugar
- 1 1/4 cups - Vegetable oil
- 4 - Eggs
- 1 teaspoons - Vanilla
- 1 cans - Small can pineapple Crushed
- 2 cups - Flour plus 1 T flour
- 2 teaspoons - Baking soda
- 1 teaspoons - Cinnamon
- 1/2 teaspoons - Salt
- 2 cups - Carrots Shredded
Directions:
Cream oil and sugar. Add eggs one at a time. Beat well. Add pineapple. Combine dry ingredients and add to batter. Beat lightly until combined. Bake 50 min in a 350 oven.
Frosting: 1 8 ounce pkg cream cheese softened, 2 cups powdered sugar, 4 ounces butter combine and spread on cooled cake.
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