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Carrot Cake
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Brief Description
Delicious cake made with carrots and walnuts, topped with cream cheese frosting.
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Main Ingredient
carrots
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 07, 2018
Number of Servings:
Ingredients:
- 1 1/2 cups - salad oil
- 2 cups - sugar
- 4 - eggs
- 2 cups - flour
- 2 teaspoons - baking powder
- 1 teaspoons - salt
- 1 1/2 teaspoons - cinnamon
- 2 cups - shredded carrots
- 1 cups - chopped walnuts
- 1 packages - 8 oz. cream cheese
- 1/2 sticks - melted butter
- 1 teaspoons - vanilla
- 1 pounds - sifted powdered sugar
Directions:
For Cake:
Blend together the salad oil and sugar, beating well. Add eggs, and beat thoroughly after each addition.
Sift flour, baking powder, salt and cinnamon together, and add to batter. Stir in carrots and walnuts.
Grease a loaf pan OR two 9-inch round pans (do not flour the pans). Bake for 1 hour in the loaf pan OR for 35 minutes in the 9-inch round pans.
For Icing:
Combine all icing ingredients and blend well until smooth.
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