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Nanny's Carrot Cake
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Brief Description
Quick and Easy Carrot Cake
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Main Ingredient
Cake
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Cream Cheese Frosting 1 pkg cream cheese, softened 1/4 cup butter 2 teaspoons milk 1 teaspoons vanilla 4 cups powdered sugar Beat cream cheese, butter, milk and vanilla in a medium bowl with electric mixer until smooth Gradually beat in powdered sugar 1 cup at a time until smooth and spreadable.
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Posted By: lynnegee
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Posted On: Apr 08, 2013
Number of Servings:
Ingredients:
- 1 1/2 cups - Sugar
- 1 cups - Coconut oil
- 3 - Large eggs
- 2 cups - All Purpose Flour
- 2 teaspoons - Ground cinnamon
- 1 teaspoons - Baking soda
- 1 teaspoons - Vanilla
- 1/2 teaspoons - Salt
- 3 cups - Carrots shredded
- 1 cups - Chopped nuts
- - Cream cheese frosting if desired
Directions:
Heat oven to 350 degrees. Grease bottom and sides of a rectangular pan 13 x 9 x 2 inches with shortening and lightly flour.
Beat sugar, oil and eggs in a large bowl with electric mixer on low speed for about 30 seconds or until blended. Add remaining ingredients except carrots and nuts. Beat on low speed until blended well. Stir in carrots and nuts and pour mixture in greased pan.
Bake for 40-45 minutes or until toothpick test comes out clean. Cool Completely on wire rack.
Frost and store covered in refrigerator.
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