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Carrot Cake
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Brief Description
Carrot cake with cream cheese icing.
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Main Ingredient
carrots
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 22, 2021
Number of Servings:
Ingredients:
- 4 - eggs
- 1 1/4 cups - oil (vegetable or canola oil)
- 2 cups - sugar
- 2 cups - flour
- 1 teaspoons - salt
- 2 teaspoons - baking soda
- 2 tablespoons - cinnamon
- 3 cups - grated carrots
- 1 packages - powder sugar
- 8 ounces - cream cheese
- 1 sticks - butter
- 1 teaspoons - vanilla
- 2 teaspoons - to 3 teaspoons milk
Directions:
Mix together the eggs, oil and sugar until blended.
Stir in flour, salt, baking soda and cinnamon; mix in grated carrots.
Pour into 13-x-9-inch cake pan and bake at 350 degrees F for 35-40 minutes.
For icing:
Beat together butter and cream cheese with vanilla and 2 teaspoons of milk; add powdered sugar in one cup portions, adding extra milk as needed for desired consistency.
Frost cooled cake.
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