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Carrot Cake
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Brief Description
A delicious and sweet cake that your whole family can enjoy.
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Main Ingredient
Cake
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 25, 2012
Number of Servings:
Ingredients:
- 2 cups - Flour
- 2 cups - Sugar
- 2 teaspoons - Baking Powder
- 1 teaspoons - salt
- 2 teaspoons - Ground Cinnamon
- 3 cups - Finely Shredded Carrot
- 1 cups - Cooking Oil
- 4 - Eggs
- 1/2 cups - raisins
- 8 ounces - Cream Cheese
- 1/2 cups - Softened Margarine or Butter
- 1 teaspoons - Vanilla
- 5 cups - Sifted Powdered Sugar
Directions:
In a bowl combine flour, sugar, baking powder, salt, and cinnamon. Add carrot, oil, and eggs. Beat with an electric mixer until combined. Stir in raisins.
Pour into 2 greased and floured 9-inch round baking pans. Bake in a 350 degree F oven for 30-35 minutes or until a toothpick inserted near the centers comes out clean.
Cool on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on racks. Makes 12-15 servings.
Frosting:
In a bowl beat together cream cheese, margarine or butter, and vanilla until light and fluffy. Gradually add 2 cups of powdered sugar, beating well.
Gradually beat in enough remaining powdered sugar to make frosting of spreading consistency. Frosts tops and sides of cake.
Cover cake. Store in refrigerator.
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