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Carolina Pulled Pork
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Brief Description
Carolina Pulled Pork
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Main Ingredient
Pork
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Category: Sandwiches
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 22 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 16, 2020
Number of Servings:
Ingredients:
- 3 1/2 pounds - Boneless Pork Shoulder Roast or Picnic Roast skin removed and trimmed
- 1 teaspoons - Seasoned Salt
- 1 teaspoons - Paprika
- 2 tablespoons - Canola Oil
- 1 tablespoons - Canola Oil
- 1 - Small Onion diced
- 1 cups - Vinegar
- 3/4 cups - Ketchup
- 1/3 cups - Light brown Sugar packed
- 2 tablespoons - Spicy Brown Mustard
- 3/4 cups - Light Mayo
- 3 tablespoons - Cider Vinegar
- 1 tablespoons - Sugar
- 1/4 teaspoons - Celery Salt
- 1/4 teaspoons - Black Pepper
- 1 pounds - Bag Deli Shredded Coleslaw Mix
- 3 1/2 pounds - Boneless Pork Shoulder Roast or Picnic Roast skin removed and trimmed
- 1 teaspoons - Seasoned Salt
- 1 teaspoons - Paprika
- 2 tablespoons - Canola Oil
- 1 tablespoons - Canola Oil
- 1 - Small Onion diced
- 1 cups - Vinegar
- 3/4 cups - Ketchup
- 1/3 cups - Light brown Sugar packed
- 2 tablespoons - Spicy Brown Mustard
- 3/4 cups - Light Mayo
- 3 tablespoons - Cider Vinegar
- 1 tablespoons - Sugar
- 1/4 teaspoons - Celery Salt
- 1/4 teaspoons - Black Pepper
- 1 pounds - Bag Deli Shredded Coleslaw Mix
Directions:
Pork:
Rub pork with seasoned salt and paprika
Heat oil in large nonstick skillet over medium-high heat
Brown pork on all sides (12 minutes)
Sauce:
Heat oil in large saucepan over medium heat
Add onion and cook 5 minutes
Stir in vinegar, ketchup, brown sugar and mustard
Bring to boil, then reduce heat and simmer 5 minutes
Transfer pork to slow cooker and add sauce
Cover and cook on HIGH for 6 hours or LOW for 8 hours
Coleslaw:
In medium bowl, whisk together mayo, cider vinegar, sugar, celery salt and pepper
Stir in coleslaw mix and refrigerate until serving
Remove pork from slow cooker and allow to cool slightly
Shred meat, discarding fat and bones
Stir pulled pork into sauce in cooker
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