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Carne Asada
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Brief Description
Flank steak, marinated, and seasoned well
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Main Ingredient
Flank or Skirt Steak
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Category: Beef
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 2 pounds - Flank or Skirt Steak
- - Olive Oil
- - Kosher Salt
- - Freshly Ground Pepper
- 4 cloves - Garlic minced
- 1 - Jalapeno seeded and minced
- 1 teaspoons - Freshly Ground Cumin Seed
- 1 - Large Handful Fresh Cilantro leaves and stems, finely chopped
- - Kosher Salt
- - Freshly Ground Black Pepper
- 2 - Limes juiced
- 2 tablespoons - Vinegar
- 1/2 teaspoons - Sugar
- 1/2 cups - Olive Oil
Directions:
Lay the flank steak in a large, non-reactive bowl or baking dish. Combine marinade and pour it over the steak. Make sure each piece is well-coated. Cover in plastic and refrigerate for 1-4 hours.
Preheat your grill over medium-high flame (you also can use a cast iron grill pan on high heat for stove-top cooking). Brush the grates with a little olive oil to prevent the meat from sticking.
Remove steak from the marinade (if cooking inside, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan). Season both sides of the steak pieces with salt and pepper.
Grill the pieces for only a few minutes only, on each side, depending on how thin they are. Cook medium rare to well done, to your preference.
Remove steak pieces to a cutting board and let rest for 5 minutes. Thinly slice steak across the grain on a diagonal.
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