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Carmelized Plum Sauce with Grand Marnier
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Brief Description
Intended to top vanilla ice cream, or over shortcake or toasted scones
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Main Ingredient
Plums
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Sep 01, 2012
Number of Servings:
Ingredients:
- 14 - Plums pitted and cut into 6-8 wedges each
- 2/3 cups - Sugar
- 1 tablespoons - Lemon Zest finely grated
- 1 tablespoons - Orange Zest finely grated
- 1 tablespoons - Frozen Orange Juice Concentrate thawed
- 1 tablespoons - Freshly Squeezed Lemon Juice
- pinchs - Salt
- 3 tablespoons - Grand Marnier
Directions:
1. In a large saucepan, cook plum wedges with sugar, zests, orange-juice concentrate, lemon juice and salt over medium heat until fruit is very soft but not falling apart, 5-10 minutes.
2. Add Grand Marnier to taste. Serve over vanilla ice cream, frozen yogurt, custard or panna cotta. If not using right away, cool, transfer to a large jar, cover and refrigerate until ready to use. Sauce will keep for up to two weeks. Warm slightly to serve.
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