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Caribbean Summer Salad
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Brief Description
Peaches, corn, black beans and celery served in a citrus honey dressing.
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Main Ingredient
peaches and corn
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Category: Salads
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Cuisine: Caribbean
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Prep Time: 35 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic Make-Ahead Heart-Healthy No-Cook Party Paleo Potluck
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Notes:
Could substitute celery with some chopped red pepper (as much as you want); could also add green pepper.
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1/4 cups - orange juice
- 2 tablespoons - lime or lemon juice
- 1 tablespoons - honey
- 1 tablespoons - minced onion
- 1 teaspoons - thyme leaves
- 1/2 teaspoons - ground allspice
- 1/2 teaspoons - McCormick Season-All seasoning salt
- 1/8 teaspoons - ground red pepper
- 2 - medium nectarines or peaches pitted and cut in 1/2-inch cubes
- 2 cups - whole kernel corn (about 3 ears grilled corn, cut from cob)
- 1 cans - 15 oz. black beans drained and rinsed
- 1/4 cups - finely chopped celery
Directions:
In a large bowl, blend orange juice, lime juice, honey and seasonings.
Thoroughly mix in fruit and vegetables. Serve immediately or chill.
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