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Recipe Detail

Caribbean Summer Salad

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Number of Servings:

Ingredients:

  1. 1/4 cups - orange juice
  2. 2 tablespoons - lime or lemon juice
  3. 1 tablespoons - honey
  4. 1 tablespoons - minced onion
  5. 1 teaspoons - thyme leaves
  6. 1/2 teaspoons - ground allspice
  7. 1/2 teaspoons - McCormick Season-All seasoning salt
  8. 1/8 teaspoons - ground red pepper
  9. 2 - medium nectarines or peaches pitted and cut in 1/2-inch cubes
  10. 2 cups - whole kernel corn (about 3 ears grilled corn, cut from cob)
  11. 1 cans - 15 oz. black beans drained and rinsed
  12. 1/4 cups - finely chopped celery

Directions:

In a large bowl, blend orange juice, lime juice, honey and seasonings.

Thoroughly mix in fruit and vegetables. Serve immediately or chill.


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