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Caribbean Coconut Chicken
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Brief Description
"This savory chicken dish is a passed down recipe from my friend's Hawaiian godmother. The perfect dish to serve for an intimate gathering."
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Caribbean
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: johannahetsebeth
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Posted On: Jul 10, 2012
Number of Servings:
Ingredients:
- 4 - skinless, boneless chicken breasts
- 1 teaspoons - coconut oil
- 1 1/2 - onions chopped
- 1 - red bell pepper chopped
- 1 - green bell pepper chopped
- 1 tablespoons - chopped roasted garlic
- 14 ounces - can of coconut milk unsweetened
- - salt and pepper to taste
- 1 pinchs - crushed red pepper flakes
Directions:
In a large skillet, fry chicken breast in coconut oil until the chicken just begins to brown. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken (I used a separate pan and sauteed these first because they seem to take a little longer than the chicken). Saute until veggies are softened but not completely cooked. When the vegetables are softened, combine with chicken and stir in the garlic and coconut milk. Let the mixture cook on low until chicken is done, before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes. (I sauteed veggies with the garlic, rather than adding it in later.)
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