Caraway Pickles
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Brief Description
You'll need to start these pickles a day ahead, so play accordingly. Great with brisket.
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Main Ingredient
cucumbers
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes 4 cups.
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Posted By: ecarr
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Posted On: Jun 02, 2012
Number of Servings:
Ingredients:
- 1 1/4 cups - English hothouse or kirby cucumbers cut into 1/8
- 1/2 cups - sugar
- 1 cups - apple cider vinegar
- 1 cups - rice vinegar
- 1/4 cups - kosher salt
- 1 tablespoons - caraway seeds
- 1 teaspoons - crushed red pepper flakes
- 1 - 3
Directions:
Place cucumbers in a stainless steel or heatproof glass container; set aside.
Bring sugar, all remaining ingredients and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
Pour pickling liquid over cucumbers. cover and chill overnight or up to 3 days.
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