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Recipe Detail

Caraway Pickles

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  • Brief Description

    You'll need to start these pickles a day ahead, so play accordingly. Great with brisket.

  • Main Ingredient

    cucumbers

  • Category:  Vegetables

  • Cuisine:  American

  • Prep Time:  20 min(s)

  • Cook Time:  20 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    Makes 4 cups.

  • Posted By:  ecarr

  • Posted On:  Jun 02, 2012

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Number of Servings:

Ingredients:

  1. 1 1/4 cups - English hothouse or kirby cucumbers cut into 1/8
  2. 1/2 cups - sugar
  3. 1 cups - apple cider vinegar
  4. 1 cups - rice vinegar
  5. 1/4 cups - kosher salt
  6. 1 tablespoons - caraway seeds
  7. 1 teaspoons - crushed red pepper flakes
  8. 1 - 3

Directions:

Place cucumbers in a stainless steel or heatproof glass container; set aside.
Bring sugar, all remaining ingredients and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
Pour pickling liquid over cucumbers. cover and chill overnight or up to 3 days.


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